1 c. milk
1 c. whipping cream
1/2 c. sugar
1 tsp. vanilla
1 (1 lb.) empty coffee can with lid
1 (3 lb.) empty coffee can with lid
Ice
Rock salt
Tape for sealing cans
Experiment with other flavors

Combine milk, whipping cream, sugar, and vanilla in 1 pound can. Mix well. Cover tightly with lid. Seal lid with heavy duty tape. Place in 3 pound can. Layer empty space with ice and salt. Cover with lid and seal tightly with tape. Roll can between two people 4-5 feet apart for 10 minutes. Open 3 pound can and drain out water. Replace with ice and salt again. Roll again for 2 minutes. (If solid, it's ready!)