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CHOCOLATE SOUFFLE

2 egg whites
1 egg yolk
2 tbsp. sugar
1 + tbsp. Grand Marinor
1/8 tsp. vanilla

Preheat oven to 425 degrees. Whip yolks, sugar, vanilla, and Grand Marinor. Whip whites until firm but moist. Fold yolk into whites. Turn oven down to 350 degrees. Pour into buttered and sugared souffle (individual) cup. Bake 13 minutes. Serve by slitting top as a cross and add warm rich chocolate sauce.

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