1 c. water
1 tbsp. sugar
1 tsp. salt
1 c. all-purpose flour
2 eggs
Peel of 1/2 lemon
Fat for deep-fat frying
Granulated sugar or powdered sugar

In saucepan, bring water, sugar, and salt to boiling. Remove from heat. Stir in flour, all at once, and beat until smooth. Beat in eggs, one at a time, until mixture is smooth. Spoon batter into pastry bag fitted with large star point. Pipe 3 inch strips onto waxed paper or floured surface. Add lemon peel to deep fat and heat to 375 degrees. Fry churros, a few at a time, for 3 to 4 minutes or until golden brown, turning as necessary. Drain on paper toweling. Roll in granulated sugar or powdered sugar. Makes 24.