1 (18 oz.) chunky peanut butter
2 sticks butter
1 lb. powdered sugar
2 c. graham cracker crumbs
2 lg. (8 oz.) Hershey bars

Or candy melts light cocoa, 14 oz.

Mix and form into walnut size balls. Refrigerate overnight. Melt chocolate in double boiler. Dip balls. Refrigerate. Makes about 70 to 90 balls.