1 pkg. Lorna Doone cookies, crumbled
1 stick butter, melted

Mix well. Press into 9 x 13 inch pan to form crust. 2 c. milk 1 pkg. French vanilla instant pudding 1 pkg. butter pecan instant pudding

Combine milk and pudding mixes. Then mix ice cream into pudding mixture and blend lightly for 1 minute. Pour over crust. Refrigerate until set. Top with Cool Whip or whipped cream before serving.