2 (3 oz.) pkgs. any red gelatin
1 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, undrained
1 (20 oz.) can crushed pineapple, undrained
Chopped nuts
Sliced banana (optional)
1 (16 oz.) container sour cream

Dissolve gelatin in hot water. Add strawberries, pineapple and nuts. Chill 1/2 mixture in pan until firm. Spread on sour cream. Add remaining mixture. Chill until set. Cut into squares to serve.