2 pkgs. (3.75 oz.) Jello Instant French Vanilla Pudding
9 oz. Cool Whip
3 c. milk
1 can chocolate frosting
Graham crackers
13x9x2 pan

Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture.

Line the bottom of the pan with graham crackers. Pour pudding mixture over the graham crackers. Smooth top and place a layer of graham crackers over the top. Place in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.