1 c. finely crushed vanilla wafers
1 c. confectioners' sugar
1 c. chopped pecans
2 tbsp. cocoa
2 tbsp. light corn syrup

In medium bowl, stir together crumbs, confectioners' sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape into 1-inch balls. Roll balls in mixture of granulated sugar and cocoa. Makes 36. Store airtight in cool place.