1 (19.8 oz.) pkg. fudge brownie mix
1/4 c. praline or coffee flavored liqueur
2 (3.5 oz.) pkg. instant chocolate mousse mix
8 (1.4 oz.) Heath bars, crushed
1 (12 oz.) container whipped topping
Chocolate curls

Prepare brownie mix, bake per directions in 9x13 inch pan. Prick top with fork after baking and drizzle liqueur over. Let cool and then crumble. Prepare mousse per the package directions, OMIT chilling.

Place half of crumbled brownies in bottom of 3-quart trifle dish, top with half of the mousse, crushed candy bars and whipped topping. Repeat layers, ending with the whipped topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.