2 c. confectioners' sugar
2 c. chunky peanut butter
1/2 c. butter
3 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1/3 pkg. paraffin wax

Mix sugar, peanut butter and butter together. Add Rice Krispies. Form small balls (size of walnuts). Melt chocolate chips and paraffin wax in double boiler. Dip buckeyes in chocolate and drain.