3/4 c. soft butter
1 1/2 c. flour
3 tbsp. confectioners' sugar
1 pkg. brownie mix
1 1/2 c. moist coconut
2 eggs
1/4 c. water

Preheat oven to 350 degrees. Mix butter, flour, sugar and coconut until blended; spread in ungreased 13 x 9 x 2 inch pan. Bake 25 minutes, remove from oven, spread brownie batter (prepared as directions on box) over coconut crust. Bake 25 more minutes, cut when cool.