2 c. graham cracker crumbs
5 tbsp. butter, melted
2 c. powdered sugar
1 c. soft butter
1 tsp. vanilla
2 eggs
4 bananas
1 med. can crushed pineapple, drained
2 c. strawberries, sliced
2 sm. pkgs. Cool Whip (8 oz.)
Chopped nuts

1. Mix crumbs and butter. Pat into 9x13 pan. Chill 15 minutes.

2. Mix sugar, butter, vanilla and eggs and beat until fluffy.

3. Spread over crust.

4. Slice bananas over batter.

5. Spread with drained pineapple.

6. Top with sliced strawberries.

7. Top with Cool Whip and crushed nuts.