1 (1 lb.) box powdered sugar
1/2 c. melted butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 1/2 c. peanut butter
3 c. Rice Krispies
1/3 cake paraffin

Mix together powdered sugar, peanut butter, melted butter and Rice Krispies. Shape into 60 balls. In top of double boiler, melt chocolate chips and paraffin. Dip the balls into chocolate mixture and lay on foil or waxed paper until set.