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APPLE KUCHEN
 

1 1/2 c. flour
1/4 c. sugar
3/4 tsp. salt
3/4 tsp. baking powder
1/2 c. butter, room temperature
1 tsp. vanilla
2 tbsp. milk
1 egg, beaten

Mix first 6 ingredients like pie crust dough. Add milk and egg, and blend well. Press into greased 9 x 13 inch pan and put in refrigerator while preparing filling.

FILLING:

4 heaping c. apples, diced (preferably Golden Delicious)
2 1/2 c. sugar
3/4 c. flour
3 eggs, beaten
1/2 tsp. salt (optional)
1/3 c. butter, melted

Sift together flour, sugar and salt. Add beaten egg and butter. Add apples and mix well. Pour into pan lined with the kuchen dough. Bake at 350 degrees for 40 minutes or until set. Cut in 12 pieces when partly cool.

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