8 oz. Cool Whip
30 Oreo cookies, crushed
1 c. milk
1/4 c. crunchy peanut butter
1 box 10X sugar
8 oz. cream cheese

Cream the cream cheese and 10X sugar together. Blend in milk and peanut butter until smooth. Fold in Cool Whip. Line glass cake pan with 15 crushed Oreos. Spread creamed mixture over cookies until smooth. Top with 15 Oreo cookies. Freeze until solid.