1 (12 oz.) pkg. semi-sweet chocolate chips
1 stick butter
1 c. chopped nuts
1 (12 oz.) pkg. miniature colored marshmallows
1 (7 oz.) pkg. flaked coconut

Melt chocolate chips and butter over low heat in large saucepan; let cool. Add nuts and marshmallows, stir until well coated.

On a piece of waxed paper, sprinkle some coconut then spoon mixture on the coconut to cover log (about 4 tablespoons), sprinkle more coconut to cover log all around. Transfer logs to a clean piece of waxed paper and wrap and secure ends.

Makes about 7 logs, 7 inches long. Store in refrigerator. Let set for at least 2 days before cutting.