2 pkgs. lady fingers
2 sm. pkgs. raspberry Jello
Raspberry preserves
2 sm. vanilla pudding (instant type)
4 c. milk
Whipped topping

Prepare Jello according to directions and pour in glass trifle bowl. Chill just until it begins to set. Separate the ladyfingers and make them into sandwiches with the preserves. Sink half the ladyfingers into the Jello. Chill until completely set. Prepare pudding with milk. Pour over the Jello. Stand the remaining ladyfingers up in the pudding around the edge of the bowl. Top with whipped topping.