2 sticks Kanten (agar-agar)
1 can cooked Azuki beans with sugar

Wash kanten and tear it into small pieces into a bowl full of water. Squeeze out the water.

Put kanten and 10 ounces of water in a pan and cook over low heat until the kanten is melted.

Add the can of cooked beans to the kanten and pour into mold. Chill until it is set. Remove kanten from mold and cut into squares.

These items can be purchased at a Japanese market.