2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
1 c. sugar
2 pkgs. frozen strawberries
1 pt. whipping cream, whipped
1 angel food cake, torn into small pieces

Add boiling water to Jello and sugar; stir until dissolved. Add strawberries; stir until thawed. Place in refrigerator until syrupy, then stir in whipped cream. Place 1/2 the pieces of angel food cake in 9 x 13 inch pan, then pour 1/2 the strawberry mixture over cake; repeat layers. Let set until firm; cut into squares to serve.