6 oz. pkg. strawberry Jello
#2 can pineapple tidbits
1 lb. carton sm. curd cottage cheese
1 lg. container dessert topping

Bring pineapple and juice to a boil, dissolve Jello in it and cool to a syrup like consistency. Stir in cottage cheese and dessert topping. Put in large flat dish. Hardens in a short time.