3 oz. cream cheese, softened
1 c. honey or fine bar sugar
2 c. cooked, drained & mashed pumpkin or 1 (No. 1) can pumpkin
2 tbsp. brandy
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 c. almonds, sliced
1 c. whip cream plus some whip cream for top

Beat cheese and honey. Mix in pumpkin, add spices. Whip cream until stiff, fold into mix. Pour into 8" springform pan. Freeze until firm. Top with whip cream and almonds.