1 1/2 c. flour
1 stick butter
3 tbsp. hot water

Mix together and press into a pizza pan or cookie sheet. Bake at 350 degrees until brown. 1 lg. container Cool Whip 1 c. powdered sugar 2 cans cherry pie filling

Mix cheese, Cool Whip, and sugar. Spread evenly over baked crust. Spread pie filling on top. Keep refrigerated until serving.