1 stick butter
1 c. sugar
2 eggs, beaten
1/2 c. flour
Pinch of salt
2 tbsp. Kentucky Bourbon or 1 tsp. vanilla
1 c. chopped pecans
1 c. chopped semi-sweet chips
1 (9 inch) pie shell, partially baked (make sure to prick crust with a fork so it doesn't shrink)

Preheat oven to 350 degrees. Cream butter and sugar. Add beaten eggs, flour, salt and bourbon (or vanilla). Add chocolate chips and nuts. Stir well. Pour into partially baked pie shell and bake for 30 minutes or until center is set. Serve with vanilla ice cream or whipped cream. Serves 6-8.