1 (12 oz.) pkg. Baker's semi sweet real chocolate chips
1 lb. white almond bark, divided
2 c. Kraft miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained, cut in half
3 tbsp. green maraschino cherries, drained, quartered
1/3 c. Baker's Angel Flake coconut
1 tsp. oil

Microwave chips and 14 ounces almond bark in 2 quart microwave safe bowl on High 2 minutes; stir.

Microwave 1 to 2 minutes or until smooth; stir every 3 seconds. Add marshmallows, cereal and nuts. Pour onto greased 12" pizza pan. Top with cherries and coconut. Microwave remaining almond bark with oil on High 1 minute; stir. Microwave 30 to 60 seconds or until smooth; stir. Drizzle over top; refrigerate. Serves 10 to 12.