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JELLO-PRETZEL DESSERT
 

2 c. pretzels, crushed, not too fine
3/4 c. butter, melted
8 oz. cream cheese
1 c. sugar
1 pkg. prepared Dream Whip or 1 c. Cool Whip
2 (10 1/2 oz. each) boxes strawberry Jello

Mix crushed pretzels and butter together in a 13 x 9 inch pan. Spread evenly. Bake at 400 degrees for 8 minutes. Do not over bake; cool.

Mix together cream cheese and sugar; spread mixture over the pretzel mixture. Dissolve 2 boxes of Jello in 2 cups boiling water. Add the 2 packages partially thawed strawberries. Let stand for 10 minutes. Pour over top of cream cheese mixture. Chill.

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