2 sm. boxes strawberry Jello
1 lg. box frozen strawberries
1 sm. angel food cake
2 boxes vanilla pudding (instant can be used)
3 or 4 sliced bananas
1 lg. box Cool Whip
1 c. chopped pecans

Prepare Jello using juice from strawberries as part of the water. Put strawberries and Jello in large pan, 9"x13". Let Jello partially set. Slice angel food cake on top of Jello. Mix vanilla pudding (less 1/2 cup milk if using regular mix). Pour (cool) pudding on top of Jello. Slice bananas on top of pudding. Cover sliced bananas with Cool Whip. Sprinkle with nuts. Refrigerate several hours or overnight.