Divide 2 (1/2 gallon) containers of ice cream (vanilla) in half. 1 quart chocolate ice cream.

1st Layer: 1 bottle of maraschino cherries, sliced thin on bottom of square pan. Flour 1 portion of softened vanilla ice cream with rum flavoring to taste. Place in freezer.

2nd Layer: Mix 1/2 of package instant pistachio pudding with 1 portion of softened vanilla ice cream and place on top of 1st layer. Freeze.

3rd Layer: To soften vanilla ice cream add almond flavor to taste and add sliced almonds or top freeze.