1/2 gal. vanilla ice cream
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 tsp. vanilla
1/2 tsp. almond extract
2/3 c. chopped green maraschino cherries
3/4 c. chopped pecans
Red food coloring
1 c. whipping cream
1/4 c. sugar

Soften ice cream slightly. Quickly combine ice cream, strawberries, vanilla and almond extract in a chilled bowl; stir until smooth. Fold in cherries and nuts. Place in freezer while whipping cream. Add food coloring to tint a delicate pink. Whip cream and fold in sugar. Fold into ice cream mixture. Pour into container and freeze.