2 c. crushed pretzels
2 tbsp. sugar
1 (8 oz.) pkg. cream cheese
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3/4 c. butter, softened
1 c. sugar
1 (9 oz.) container Cool Whip
2 sm. pkg. strawberry Jello

Mix pretzels, butter and sugar and bake for 8 minutes in 9 x 13 inch pan. Cool. Combine cream cheese, 1 cup sugar and Cool Whip and spread over pretzels. Combine Jello, water and strawberries and pour over top. Refrigerate.