8 oz. cream cheese (room temp.)
14 oz. Eagle Brand milk
1/2 c. ReaLemon juice
2 tsp. vanilla
1 can pie filling

Beat cheese and milk together until smooth. Add lemon juice and vanilla and beat until smooth. Pour in graham cracker crust and chill 2 hours. Cover with chilled pie filling (cherry or blueberry) and chill for at least 1 more hour.