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APPLE ROLLY POLLY
 

1 3/4 c. plus 2 tbsp. flour
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk
2 c. chopped apples
1 c. raisins
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon

Mix flour, baking powder, and salt; stir in shortening. Add milk; make a soft dough. Roll out as for biscuits. Mix apples, raisins, sugars, and cinnamon; spread over dough.

Roll as for jelly roll. Cut in 2-inch pieces; put in pan. Pour 3/4 cup water over rolls; bake at 400 degrees about 15 minutes. Serve with ice cream or whipped cream.

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