1 (9 or 10 inch) unbaked pastry shell
1 1/2 c. sour cream
1 (14 oz.) can sweetened condensed milk
1/4 c. frozen apple juice concentrate, thawed
1 egg
1 1/2 tsp. vanilla extract
1/4 tsp. cinnamon
2 med. apples, sliced thin (about 2 c.)
1 tbsp. butter
Apple Cinnamon Glaze

Bake pastry shell 15 minutes at 375 degrees. In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon. Pour into prepared pastry shell; bake 30 minutes or until set. Cool.

In skillet, cook apples in butter until tender-crisp. Arrange on top of pie; drizzle with glaze.

APPLE CINNAMON GLAZE:

In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon; mix well. Over low heat, cook and stir until thickened.