1 can refrigerated danish (orange, caramel whatever flavor preferred)
1 (8 oz.) cream cheese
Powdered sugar
Vanilla

Preheat oven 50 degrees less than package directions. Take roll of danish dough and roll out flat on floured wax paper. In a bowl, blend package of cream cheese with powdered sugar and vanilla, to taste. Blend until "spreadable". Spread cream cheese mixture with knife, down the center of the rolled out danish dough. Pinch the sides of dough together, forming a roll. Bake for approximately 20 minutes in lower temperature oven. Watch for browning, then remove. Spread icing (which comes with the can) over warm danish. Ready to serve. Serve warm, room temperature or microwaved. Great for breakfast.