1 lg. angel food cake
1 lg. Cool Whip
1 (8 oz.) pkg. cream cheese, room temperature
1 c. milk
1 can pie filling (blueberry, cherry or strawberry)

Break cake into bite-sized pieces. Whip cream cheese, Cool Whip and milk. Pour over angel food cake pieces and chill at least 3 hours. Pour pie filing over mixture and chill 5 hours.