1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 c. sugar
3 tbsp. lemon juice
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 1/2 c. graham crackers
1/4 c. melted butter
1 can evaporated milk (real cold)

Dissolve Jello in boiling water, add sugar, flavorings and cream cheese. Beat with mixer until smooth, set in refrigerator to set. Crush crumbs, add butter. Press into 9"x13" pan. Beat milk until thick and standing upright. Add to chilled mixture. Pour on top of crumbs. Sprinkle a few crumbs over top and chill 1 hour.