1 angel food cake, baked or store bought
1 lg. box vanilla instant pudding
16 oz. pkg. frozen strawberries
1 lg. Cool Whip

Tear cake into bite-size chunks. Put in large clear dish. Mix pudding according to directions and pour over cake pieces. Spread frozen strawberries over pudding. The more berries, the better. If using fresh strawberries, slice them and add sugar and chill in refrigerator for 2 hours before spreading over cake. Spread Cool Whip over berries. Chill and serve.