4 eggs
1 pt. whipping cream
2 tsp. vanilla
2 cans evaporated milk
1 can condensed milk
1 c. sugar
1 sm. (6 oz.) pkg. semi-sweet chocolate chips
1 c. reg. milk and heat (not boiling)

Stir in all of semi-sweet chocolate chips until milk gets chocolate, but there is still some chips left. Pour in ice cream freezer and fill with milk.