1 qt. heavy cream
4 eggs
1/4 tsp. salt
2 1/2 c. sugar (1 c. added to strawberries to make juice)
1 tsp. vanilla
1/2 pkg. strawberry Kool-Aid
1 c. milk
1/2 c. sweetened condensed milk
1 qt. strawberries, mashed
2 c. banana chunks

Heat 2 cups cream with milk in double boiler. Beat eggs slightly. Add sweetened condensed milk, sugar, salt. Blend in a little hot cream. Then slowly add to mixture in double boiler. Cook 5 minutes, stirring to 176 degrees or until mixture coats a spoon. Cool.

Stir in vanilla and remaining cream. Add strawberries and bananas and Kool-Aid. Put mixture in refrigerator for 8 hours and then churn, then also freeze in the freeze until firm consistency.