1 baked angel food cake
2 (4 3/4 oz.) pkgs. Danish dessert mix
2 (10 oz.) pkgs. frozen strawberries, partially thawed
1 (8 oz.) container Cool Whip

Tear cake into pieces and place into a 9"x13" pan. Cook Danish dessert mix according to package directions, then stir in strawberries. Stir occasionally as berries finish thawing. Pour berry mixture over cake pieces. Chill until set. Spread Cool Whip over all. Refrigerate until ready to serve. Serves 12.