2 (3 oz.) pkg. strawberry Jello
1 c. boiling water
2 sm. pkg. frozen sliced strawberries, mostly thawed
1 lg. tub prepared whipped cream
1 Angel food cake, cubed to 1 inch squares
Garnish with fresh strawberries

Dissolve gelatin in hot water. Add strawberries and allow to partially thicken. Fold in 1/2 of the whipping cream and toss with the cake cubes. Place in greased angel food spring form cake pan. Chill overnight. Turn out onto platter, frost with whipped cream and garnish with strawberries.