1 1/3 c. sugar
1/2 c. corn syrup
1 c. butter
1 c. peanuts, walnuts, pecans, or macadamia nuts
8 c. popped popcorn

Cook sugar, syrup and butter over medium heat. Stir until it boils, then stir only occasionally until it turns light caramel in color (about 15 minutes). Add nuts and pour over popcorn. Lightly toss. Stores well in airtight containers. This is a great make-ahead item for the Holidays.