1 angel food cake, baked
1 sm. pkg. vanilla instant pudding
2 lg. sliced bananas
12 oz. Cool Whip
2 Heath or Skor candy bars, crumbled
1 tbsp. vanilla

Break angel food cake into pieces and place in a 9 x 13 inch glass dish or pan. Prepare instant pudding according to package; add 1 tablespoon vanilla to pudding. Spread pudding on top of cake. Slice bananas on top of pudding. Spread Cool Whip on bananas. Top with crumbled candy bars. Refrigerate overnight. Serves 8-10.