1 box (2 envelopes) Dream Whip
1 c. cold milk
1 tsp. vanilla
1 (8 oz.) cream cheese
1 c. powdered sugar
2 cans cherry pie filling
2 graham cracker pie shells or 1 (9x13 inch) graham cracker shell

Beat 1 box (2 envelopes) of Dream Whip as directed on box. Add 1 (8 oz.) cream cheese continually beating. Add 1 cup powdered sugar. Beat until fluffy. Pour into baked graham crust pie shell (cooled). Cover with cherry pie filling. Let stand in refrigerator until well chilled.