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STRAWBERRY SHORTCAKE
 

1 yellow cake mix
1 (8 oz.) Philadelphia cream cheese
1/4 c. sugar
2 Dream Whip, beaten
2 pkg. strawberry glaze
3 sm. pkg. frozen strawberries (or 1 qt. fresh berries, sliced)

Bake cake in 13 x 9 inch pan. Cut into 2 layers. Beat cheese and sugar. Fold in Dream Whip. Spread 1/2 of cheese mixture over 1 cake. Add strawberries and glaze. Spread 1/2 of strawberry mixture over cheese mixture. Top with other cake. Spread with remaining cheese mixture, then remaining strawberry mixture. Chill. I use a 13 x 9 inch tupperware container.

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