2 pkgs. Jello cheesecake mix
1 (8 oz.) container Cool Whip
3 cups milk
1 (8 oz.) pkg. cream cheese, softened
2 pkgs. lady fingers
1 (16 oz.) can cherry pie filling

Mix cheesecake in bowl. Add milk, cream cheese and Cool Whip. Blend well until there are no lumps. Line lady fingers on bottom and sides of 10 inch spring form pan. Pour batter in pan and cover with cherry pie filling. Chill at least 1 hour before serving.