1 angel food cake mix
2 (3 3/4 oz.) pkg. instant vanilla pudding
16 oz. tub sour cream
1 can cherry pie mix
Whipped topping or whipped cream

Bake angel food as directed. When cool, break into little pieces and place in bottom of 9x13 inch pan. Take 2 packages of instant vanilla pudding. Mix as directed on package. Then fold in sour cream. Spread over angel food pieces. Over this, spread 1 can cherry pie mix evenly. Spread whipped topping over top. You may use other pie fillings. Keep refrigerated. Can make 1 day before serving.