1 1/2 c. brown sugar
1 tbsp. cornstarch

Combine first 2 ingredients together.

1 c. light cream
2 tbsp. butter

Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir occasionally, until mixture thickens. Makes 1 3/4 cups. Will store in refrigerator for 2 weeks.