1 qt. very ripe peaches, sliced fairly thin
1/2 c. fresh orange juice
Juice of 1 lemon
1/4 c. honey
1 (8 oz.) container plain yogurt

Peel peaches and cut in slices about 1/3 inch thick. Pour over them a mixture of orange juice, lemon juice and honey. Stir gently with a long spoon, making sure slices are well coated, then place in freezer immediately to prevent darkening. Remove from freezer on the morning they are to be served. Spoon into individual dessert dishes and top with yogurt. The slices should retain some of the ice crystals. Serves 4 to 6.