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LEMON DESSERT

2 pkgs. lemon Jello
1 1/4 c. boiling water
1 pkg. instant lemon pudding
1 pt. lemon sherbet
1 c. Cool Whip

Dissolve Jello in water. Let set partly. Add pudding mix (make like directions on box). Blend with Jello well. Add softened sherbet. Fold in Cool Whip.

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