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RHUBARB JELLO

1 c. sugar
1 c. water
A few drops red food coloring
4 c. rhubarb, peeled and diced
1 (3 oz.) pkg. strawberry Jello, dry

Boil 5 minutes. Peel and dice the rhubarb. Put in the sugar and water. Let come to a boil (I like my rhubarb cooked soft). Then add one 3 ounce package dry Jello right out of the box. Stir and let cool and set.

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